Our normal hours are 11am-10pm Sunday through Thursday, and 11am-11pm on Friday and Saturday. However, please contact your local LongHorn Steakhouse for verification, as hours of operation can vary slightly depending on location. Please click here and use our Restaurant Locator to determine the LongHorn Steakhouse nearest you.
Please click on this link for information about our menu items. Most of our lunch entrees are under $10, and our dinner entrees range from $10 to $20 and higher. Please contact your local LongHorn Steakhouse for information on specific pricing, as it can vary slightly by location.
While we do not accept reservations, we do offer Call-Ahead Waiting. Call-Ahead Waiting allows you to call as you leave for the restaurant and put your name on the wait list.
This reduces the amount of time you have to wait at the restaurant.
If you want to book a party room or large group, please contact your local LongHorn Steakhouse. Some restaurants have private rooms available and we will be happy to make
arrangements for larger groups, subject to space availability.
LongHorn offers specials from time to time in selected markets. When coupons are issued they are usually issued in your local Sunday newspaper.
While we do not have any special online coupons or discounts, we invite you to Join the LongHorn LowDown mailing list.
You can receive a complimentary appetizer for joining our mailing list. Just click on this link https://news.longhornsteakhouse.com to join.
We're glad you enjoy our food. Our proprietary recipes are part of the special LongHorn dining experience! So, we hope you understand that we can't
share them and we hope you'll continue to enjoy your favorite on your next visit to LongHorn.
Many of our guests enjoy our seasonal menu items. Generally our seasonal menu items are available for a
limited time, but it is quite possible an item will return to the menu again in the future if it is received
well. We hope you'll try some of our other seasonal menu items on your next visit to LongHorn.
Please click on this link to see what delicious new seasonal offerings we
are currently featuring.
New restaurants usually open 3 to 4 months after construction begins. Look for our "Now Open" sign so you can try all of our LongHorn favorites
like our legendary steaks, hand-cut salmon, and slow-cooked baby-back ribs!
We also update our Restaurant Locator online when a new restaurant is open.
Click here and use our Restaurant Locator to determine the LongHorn Steakhouse nearest you.
We post a "Now Hiring" sign outside our restaurants when we begin the hiring process. These signs are usually posted 3 to 4 weeks before a new restaurant opens. New restaurants conduct job fairs to fill open positions. The dates of the job fair are listed on the "Now Hiring" sign.
Once the "Now Hiring" sign is posted you are welcome to go on site to speak with our management team about possible opportunities.
Our restaurants are all company owned, so we are not currently accepting franchising offers. If you are interested in management within our company,
please submit an online resume at http://LongHorn.submit4jobs.com/.
One of LongHorn's core values is to contribute to the communities we serve. Over the past 20 years, LongHorn Steakhouse has raised a combined total of
nearly $3 million dollars for Children's Healthcare of Atlanta, which aids children suffering from a variety of illnesses. We also support our local
communities through our local restaurants. Requests for charitable donations should be made to your local restaurant manager.
Please click here and use our Restaurant Locator to determine the LongHorn Steakhouse nearest you.
We believe in listening to our guests and providing them with meaningful, relevant information to make informed decisions about the food they eat. Due to the hand-crafted nature of our food, compiling the nutritional information was a complex process that required the testing of a wide variety of menu items.
Not in most areas. We are making this information available because we believe in providing meaningful, relevant facts to those guests who want them, so they can make informed decisions about the food they eat.
We prepared each one of our menu items multiple times and had them tested by a professional laboratory that specializes in nutritional analysis. Due to the hand-crafted nature of our food, and any guest substitutions or special requests, it’s possible there could be minor fluctuations in the figures provided.
The USDA’s Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.
Our goal is to deliver an exceptional experience every time you visit our restaurant. An important part of that experience is having a wide variety of menu items that appeal to a broad range of taste preferences and dietary needs. If you are concerned about the nutritional content of a certain item, you may want to look at something else. We’re also happy to do our best to make substitutions where possible to meet your needs.
We believe in listening to our guests and providing them with meaningful, relevant information to make informed decisions about the food they eat.
We support a uniform, national nutrition standard for restaurants, rather than a patchwork of local regulations that make it difficult to provide the information consistently in our restaurants across the country. We also believe restaurants should be able to communicate detailed nutrition information to customers in a manner that is meaningful and convenient for their guests and consistent with the overall brand experience.
