Renegade Sirloin & Lobster Stuffed Shrimp
The real challenge is deciding which to try first. Will it be a lobster stuffed jumbo shrimp crowned with a creamy white wine lobster sauce? Or should your first bite be a perfectly grilled 8 oz. sirloin?
Flo's Filet® & Lobster Shrimp Pasta
When we bring out this stunning dish featuring a tender, juicy Flo's Filet® and Cavatappi pasta with succulent lobster and grilled shrimp — people might stare.
Flo's Filet® & Lobster Tail
Sometimes, you deserve both. Double down with an expertly cooked, mouth-watering filet, coupled with a cold-water lobster tail painted with melted butter. It's the perfect pairing. Available at participating locations.
Introducing awe-inspiring creations from our very own chefs. Enjoy these unique, mouth-watering entrees while they last. Served with choice of side & hand-chopped salad.
Porcini Portabella Ribeye
Ribeye rubbed with porcini dust, brushed with balsamic butter sauce and topped with a cedar-grilled portabella.
Pork Osso Buco
Tender, meaty, slow-cooked pork shanks. Topped with wine and roasted vegetable sauce over creamy mashed potatoes.
Oktoberfest Pretzel Sticks
Don't get it twisted. These warm pretzel breadsticks served with Sam Adams® beer cheese and bacon honey mustard are one of a kind.
Brussels Sprouts Au Gratin
From farm to fame. Roasted Brussels sprouts and bacon in a four-cheese cream sauce topped with provolone and parmesan bread crumbs.
Apple Harvest Salad
Crisp Fuji apples, pecans, dried cranberries, bacon, sweet potato crisps and spinach in an apple cider vinaigrette. Welcome to harvest Heaven.
Pumpkin Spice Lava Cake
Warm pumpkin spice cake filled with a cream cheese icing and drizzled with Maker's Mark® bourbon-caramel sauce and candied pecans. Your new Fall fave.
Jim Beam® bourbon, real ginger purée and fresh lime juice. Our official drink for Fall.
Cucumber Mint Lemonade