Make it a FILET DINNER FOR TWO. UPGRADE to the 6 oz. Center Cut FLO'S FILET for only $4.50 more per person.
Mix, match and share. Two complete meals with an appetizer OR dessert
to split, plus unlimited Honey Wheat bread.
ALL FOR ONLY $29.99.
CHOOSE 1 APPETIZER OR DESSERT TO SHARE
WILD WEST SHRIMP®
PARMESAN CRUSTED ASPARAGUS
FIRECRACKER CHICKEN WRAPS
MOUNTAIN TOP CHEESECAKE
ULTIMATE BROWNIE SUNDAE
CHOOSE 2 HAND-CHOPPED SIDE SALADS
MIXED GREEN SALAD
CHOOSE 2 of 7 FLAVORFUL ENTREES
GARLIC PORTABELLA SIRLOIN* (8 oz.)
Grilled sirloin topped with an oven-roasted portabella and a rosemary-roasted garlic butter sauce.
BACON WRAPPED SIRLOIN* (8 oz.)
RENEGADE SIRLOIN* (8 oz.)
PARMESAN CRUSTED CHICKEN
LONGHORN SALMON*™ (7 oz.)
GRILLED CHICKEN STUFFED PORTABELLA
REDROCK GRILLED SHRIMP
UPGRADE to the 6 oz. Center Cut FLO’S FILET®
for $4.50 more, for each serving. LongHorn Dinner For Two only.
Our very own chefs share their delicious creations.
BLUE CRAB & MEYER LEMON FILET
We start with our tender Flo’s Filet®,® grilled to perfection and served on a bed of fresh grilled asparagus. Then we top it with handpicked lump blue crab. The finishing touch – a rich and slightly sweet meyer lemon & smoky paprika hollandaise.
BLACKENED SALMON & CHEDDAR GRITS
Fresh, hand-cut Atlantic salmon blackened and seared to perfection on the grill. Served on a bed of creamy cheddar grits and finished with a citrus butter sauce.
Steamed in Sam Adams® beer with garlic, onion and butter. Comes with grilled sourdough and a feeling of warmth.
ROASTED BUTTERNUT SQUASH RISOTTO
Warm up from the inside out. Creamy parmesan risotto with roasted butternut squash and fresh sage butter.
WINTER BRIE SALAD
Winter field greens tossed in a blackberry vinaigrette with toasty brie bites, dried cherries, red onion and mandarin oranges. It’s a new winter classic.
ANGRY APPLE STAG
Fight the winter chill with this twisted beer cocktail. Angry Orchard® Crisp Apple Cider and Jim Beam® Red Stag Spiced Cinnamon Bourbon.
PRALINE PECAN BUTTERSCOTCH PUDDING
Nobody shares this. Creamy butterscotch pudding, Maker’s Mark® bourbon-caramel sauce, candied pecans with a dab of whipped cream on top. Scarf it down.