Recipes inspired by our chefs

A refreshing, nonalcoholic drink.
 
One whole fresh lemon, cut in half
One cup fresh squeezed sugarcane juice or simple syrup
Two cups crushed ice

Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugarcane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.