Recipes inspired by our chefs

•  2 tamarind husks
•  2 oz of your favorite tequila (We recommend 1800 Reposado tequila)
•  ½ oz Cointreau
•  1 oz Tamarind puree
•  3 oz Sweet & Sour
•  1 oz Simple Syrup
•  Chipotle Salt
•  Ice
•  Hot water
•  Lime slices

Tamarind Puree:

1. Remove fruit from 2 tamarind husks
2. Place in bowl of hot water
3. Let sit for ½ hour
4. Remove seeds
5. Whisk puree

Combine all ingredients into shaker:

• 2 oz of your favorite tequila (We recommend 1800 Reposado tequila)
• ½ oz Cointreau
• 1 oz Tamarind puree
• 3 oz Sweet & Sour
• 1 oz Simple Syrup
• ½ cup of ice to chill

Ready to Serve:

1. Shake! Shake! Shake!
2. Rim Margarita glass with Chipotle Salt
3. Pour into Margarita glass filled with ice
4. Garnish with lime slices